NO LAB WORK, TESTING, SHELF LIFE, FOOD HANDLERS CARDS
About Our Food Safety Company
Client Strategy: Food Safety Is a Public Health Issue ©
WE DO NOT PROVIDE
ARIZONA FOOD HANDLERS CARDS
CONDUCT LAB WORK
SHELF LIFE or pH TESTING
or ONLINE CLASSES
Good Manufacturing Practices, Food Safety Guidelines and Standards
We insist in continuity by teaching Good Manufacturing Practices (GMP) which translate into solid Critical Success Drivers (CSD's). These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for intended use. The rules governing each industry may differ significantly; however, the main purpose of GMP's is always to prevent harm from occurring to the end user
Forward Thinking
Enterprise Labeling (Traceability) Optimize Your Supply Chain Activities
We strongly believe in strictly adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press. We provide recall and traceability protocols
Some of The Services We Provide
Minimum Hourly Fees May Apply To Some Services*
Average Turn Time 5-7 Days
RUSH SERVICE/FEE DOUBLES
Records Setup
Nutrition Facts*
Compliance Issues
On-Site Inspections*
Comprehensive Plan Review*
Current Federal Food Code Training
Recall Protocol/Product Traceability*
Process Evaluation, Process Analysis, HACCP*
Employee Heath and Personal Hygiene and Health SOP
Inventory, Marketing, Branding and Packaging Guidelines
Food Safety Training; Kitchen, Serving Staff and Management*
Our Team Leaders Celebrate Success
Meet Our Team Leaders and Food Safety Experts
Our lead food safety and environmental health specialist, (sanitarian) Karen J. Kornman, M.S. has over 43 years experience working as an FDA Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Environmental Health Specialist) and The University of Arizona where she was a specialist in Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences
Karen taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona
NEHA Registered Trainer and HACCP Manager:
Processors and Manufacturers
Steven A. Kornman, (company co-owner) Karen's husband, works with state-of-the-art technology, branding, marketing and communications while running the business end of our company, making you work more efficiently, while increasing profits and staying a level above federal, state and local guidelines
These guidelines make good business sense for you and your customers! Recalls and social media attract instant and unnecessary attention. Doing things within the law from the start is just plain, good business
Experts In Their Fields
Our Food Safety Specialists are National Environmental Health (NEHA) Registered
Environmental Health Specialists, Sanitarians With Certifications in HACCP for Manufacturers, Retail, Processors and Training
We work closely with the FDA Regional Office in Denver, Colorado
We provide you with practical time and money saving solutions for your business. Good for you and your customers!
Ensuring Your Company Meets and Exceeds Federal Regulations, Standards and Guidelines
In today's environment, food safety is in the headlines everyday! Due to social media, a company can be ruined overnight by not meeting food safety regulations
Food contamination is more common than you think and is easily prevented when you adhere to state, county and FDA guidelines
Federal, State and Local Regulations must be met with no room for error