NO LAB WORK, TESTING, SHELF LIFE, FOOD HANDLERS CARDS
About Our Food Safety Company
Client Strategy: Food Safety Is a Public Health Issue ©
****CALL FOR A FREE 30 MINUTE PHONE CONSULTATION****
520-405-0772
SERVICES WE DO NOT PROVIDE
ARIZONA FOOD HANDLERS CARDS
SHELF LIFE or pH TESTING
CONDUCT LAB WORK
ONLINE CLASSES
GOOD FOOD MANUFACTURING FOOD SAFETY GUIDELINES FOOD SAFETY STANDARDS
We insist in continuity by teaching Good Manufacturing Practices (GMP) which translate into solid Critical Success Drivers (CSD's). These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for intended use. Rules governing each industry may differ significantly; however, the main purpose of GMP's is always to prevent harm from occurring to the end user
FORWARD THINKING
Enterprise Labeling (Traceability) Optimize Your Supply Chain Activities
We strongly believe in strictly adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press. We provide recall and traceability protocols
SOME OF THE SERVICES WE PROVIDE
Hourly Fees May Apply To Some Services*
Average Turn Time 5-7 Days
RUSH SERVICE/FEE DOUBLES
Records Setup
Nutrition Facts*
Compliance Issues
On-Site Inspections*
Comprehensive Plan Review*
Current Federal Food Code Training
Recall Protocol/Product Traceability*
Process Evaluation, Process Analysis, HACCP*
Employee Heath and Personal Hygiene and Health SOP
Inventory, Marketing, Branding and Packaging Guidelines
Food Safety Training; Kitchen, Serving Staff and Management*
Our Team Leaders Celebrate Success
Meet Our Team Leaders
and
Food Safety Experts
KAREN J. KORNMAN
FDA PROCESS AUTHORITY
Our Director, Lead Food Safety and Environmental Health Specialist, Registered Sanitarian
Karen J. Kornman, M.S.
44 years' experience includes an FDA Process Authority, industry (QA Plant Manager), government (Pima County, Arizona, Environmental Health Specialist)
THE UNIVERSITY OF ARIZONA
Karen's tenure at The University of Arizona for 23 years included a Specialist in Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences
FDA BETTER PROCESS CONTROL SCHOOL
Teaching FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona
NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION
(NEHA)
NEHA Registered Trainer and HACCP Manager:
Processors and Manufacturers
STEVEN A. KORNMAN
SEASONED EXECUTIVE IN A BROAD RANGE OF INDUSTRIES TAKING ACTIONS TO MAKE REAL WORLD DECISIONS GENERATING SOLID RESULTS
Steven A. Kornman, (co-owner) Karen's husband and business partner, works with state-of-the-art technology, branding, marketing, operations and communications
Leading your team to work more efficiently while increasing profits in challenging business atmospheres
Consistently high standards, well-above federal, state and local regulations, ensure good business sense for you, your customers and employees!
Recalls, internet and social media attract instant and unnecessary attention in an already ever-challenging business environment
Experts In Their Fields
Our Food Safety Specialists are National Environmental Health (NEHA) Registered
Environmental Health Specialists, Sanitarians With Certifications in HACCP for Manufacturers, Retail, Processors and Training
We work closely with the FDA Regional Office in Denver, Colorado which serves five western states
We provide you with practical time and money saving solutions for your business
Good for you and your customers!
Ensuring Your Company Meets and Exceeds Federal Regulations, Standards and Guidelines
In today's environment, food safety makes headlines everyday! Due to social media, a company can be ruined overnight by not meeting food safety standards
Food contamination is more common than you think and is easily prevented when you adhere to state, county and FDA guidelines
Your company MUST adhere to Federal, State and Local Regulations with zero room for error
CUTTING CORNERS IS NOT ACCEPTABLE
Cutting corners on the fundamentals of your business, to save a few bucks, may end up costing you employees, customers and even your company
The true cost of poor quality can lead to short-term gain and long-term loss
Treat your valued employees properly
Employee loyalty yields long-term success
Happy employees are more productive employees