About Our Food Safety Company

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Client Strategy: Food Safety Is a Public Health Issue ©


WE DO NOT  SUPPLY ARIZONA FOOD HANDLERS CARDS,  CONDUCT LAB WORK, SHELF LIFE OR pH TESTING



Good Manufacturing Practices,  Food Safety Guidelines and Standards


We insist in continuity by teaching Good Manufacturing Practices (GMP) which translate into solid Critical Success Drivers (CSD's). These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for their intended use. The rules that govern each industry may differ significantly; however, the main purpose of GMP's is always to prevent harm from occurring to the end user



Forward Thinking


Enterprise Labeling (Traceability) Optimize Your Supply Chain Activities


We strongly believe in strictly adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press. We provide recall and traceability protocols


Services We Provide


Minimum Hourly Fees May Apply To Some Services*  

Average Turn Time 5-7 Days

RUSH SERVICE/FEE DOUBLES


Records Setup

Nutrition Facts* 

Compliance Issues 

On-Site Inspections* 

Comprehensive Plan Review* 

Current Federal Food Code Training 

Recall Protocol/Product Traceability* 

Process Evaluation, Process Analysis, HACCP*

Inventory, Marketing, Branding and Packaging Guidelines 

Food Safety Training; Kitchen, Serving Staff and Management* 

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Our Team Leaders Celebrate Success

Meet Our Team Leaders and Food Safety Experts 


Our lead food safety and environmental health specialist,  (sanitarian) Karen J. Kornman, M.S. has over  40 years experience working as an FDA Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Environmental Health Specialist) and The University of Arizona where she was a specialist in Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences


Karen taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona



NEHA Registered Trainer and HACCP Manager: 

Processors and Manufacturers



Steven A. Kornman, (Steve) Karen's husband, works with state-of-the-art technology, branding, marketing and communications while running the business end of our company, making you work more efficiently, while increasing profits and staying a level above federal, state and local guidelines


These guidelines make good business sense for you and your customers!  Recalls and social media attract instant and unnecessary attention. Doing things  within the law from the start is just plain, good business

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Experts In Their Fields

Our Food Safety Specialists are National Environmental Health (NEHA) Registered  Environmental Health Specialists, Sanitarians With Certifications in HACCP for Manufacturers, Retail, Processors and Training



We provide you with practical time and money saving solutions for your business. Good for you and your customers!


Ensuring Your Company Meets and Exceeds Federal Regulations, Standards and Guidelines 


In today's environment, food safety is in the headlines everyday! Due to social media, a company can be ruined overnight by not meeting food safety regulations   


Food contamination is more common than you think and is easily prevented when you adhere to FDA guidelines 


Federal, State and Local Regulations must be met with no room for error. Cutting corners is not good business.

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Drop us a line! Be as SPECIFIC as possible! No Food Handlers Cards!

Arizona Food Safety Specialists, LLC.

520-405-0772