Arizona Food Safety Specialists

Food Safety Standards
Process Authority

About Our Food Safety Company

Client Strategy: Food Safety Is a Public Health Issue


Good Manufacturing Practices,  Food Safety Guidelines and Standards

We insist in continuity by teaching Good Manufacturing Practices (GMP) which translate into solid Critical Success Drivers (CSD's). These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for their intended use. The rules that govern each industry may differ significantly; however, the main purpose of GMP is always to prevent harm from occurring to the end user

Forward Thinking

We strongly believe in adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press. We provide recall and traceability protocols

Services We Provide


NO pH testing

Minimum Fees May Apply To Some Services*  

Typical Turn Time 5-7 Days

Rush Service/Fee Doubles

Records Setup

Nutrition Facts* 

Compliance Issues 

On-Site Inspections* 

Comprehensive Plan Review* 

Current Federal Food Code Training 

Recall Protocol/Product Traceability* 

Process Evaluation, Process Analysis, HACCP*

Inventory, Marketing, Branding and Packaging Guidelines 

Food Safety Training; Kitchen, Serving Staff and Management* 

Our Team Leaders Celebrate Success


Meet Our Team Leaders and Food Safety Experts 

Our lead food safety and environmental health specialist,  (sanitarian) Karen J. Kornman, M.S. has over  40 years experience working as an FDA Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Environmental Health Specialist) and The University of Arizona where she was a specialist in Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences

Karen taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona

NEHA Registered Trainer and HACCP Manager: 

Processors and Manufacturers

Steven A. Kornman, (Steve) Karen's husband, works with technology, branding, marketing and communications while running the business end of our  company, making you work smarter, more efficiently while increasing profits and staying a level above federal, state and local guidelines

These guidelines make good business sense for you and your customers!  Recalls attract unnecessary attention. Doing things right from the start is just plain, good business

Experts In Their Fields


Our Food Safety Specialists are National Environmental Health (NEHA) Registered  Environmental Health Specialists, Sanitarians With Certifications in HACCP for Manufacturers, Retail, Processors and Training

We provide you with practical time and money saving solutions for your business. Good for you and your customers!

Ensuring Your Company Meets and Exceeds Federal Regulations, Standards and Guidelines 

In today's environment, food safety is in the headlines everyday! A company can be ruined overnight by not meeting food safety regulations   

Food contamination is more common than you think and is easily prevented when you follow FDA guidelines 

Federal, State and Local Regulations must be met with no room for error


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Arizona Food Safety Specialists, LLC.


Our Food Safety Resources: Click On a Link