About Our Food Safety Company
Client Strategy: Food Safety Is a Public Health Issue
Good Manufacturing Practices, Food Safety Guidelines and Standards
We insist in continuity by teaching Good Manufacturing Practices (GMP) which translate into solid Critical Success Drivers (CSD's). These guidelines provide minimum requirements that a manufacturer must meet to assure that their products are consistently high in quality, from batch to batch, for their intended use. The rules that govern each industry may differ significantly; however, the main purpose of GMP is always to prevent harm from occurring to the end user
Forward Thinking
We strongly believe in adhering to federal, state & county food safety guidelines, alleviating any opportunity for a recall or bad press. We provide recall and traceability protocols
Services We Provide
NO WET LAB WORK
NO pH testing
Minimum Fees May Apply To Some Services*
Typical Turn Time 5-7 Days
Rush Service/Fee Doubles
Records Setup
Nutrition Facts*
Compliance Issues
On-Site Inspections*
Comprehensive Plan Review*
Current Federal Food Code Training
Recall Protocol/Product Traceability*
Process Evaluation, Process Analysis, HACCP*
Inventory, Marketing, Branding and Packaging Guidelines
Food Safety Training; Kitchen, Serving Staff and Management*
Our Team Leaders Celebrate Success
Meet Our Team Leaders and Food Safety Experts
Our lead food safety and environmental health specialist, (sanitarian) Karen J. Kornman, M.S. has over 40 years experience working as an FDA Process Authority in the field, industry (QA Plant Manager), government (Pima County, Arizona, Environmental Health Specialist) and The University of Arizona where she was a specialist in Food Safety, Food Science, Food Law, Food Processing and Food Toxicology at The College of Agriculture and Life Sciences, Department of Nutritional Sciences
Karen taught The FDA Better Process Control School for 23 years in Tucson, Arizona for The University of Arizona
NEHA Registered Trainer and HACCP Manager:
Processors and Manufacturers
Steven A. Kornman, (Steve) Karen's husband, works with technology, branding, marketing and communications while running the business end of our company, making you work smarter, more efficiently while increasing profits and staying a level above federal, state and local guidelines
These guidelines make good business sense for you and your customers! Recalls attract unnecessary attention. Doing things right from the start is just plain, good business
Experts In Their Fields
Our Food Safety Specialists are National Environmental Health (NEHA) Registered Environmental Health Specialists, Sanitarians With Certifications in HACCP for Manufacturers, Retail, Processors and Training
We provide you with practical time and money saving solutions for your business. Good for you and your customers!
Ensuring Your Company Meets and Exceeds Federal Regulations, Standards and Guidelines
In today's environment, food safety is in the headlines everyday! A company can be ruined overnight by not meeting food safety regulations
Food contamination is more common than you think and is easily prevented when you follow FDA guidelines
Federal, State and Local Regulations must be met with no room for error